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2005Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990–2080Phil. Trans. R. Soc. B3602067–2083http://doi.org/10.1098/rstb.2005.1744

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Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990–2080

Günther Fischer

Günther Fischer

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

[email protected]

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Mahendra Shah

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

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Francesco N. Tubiello

Francesco N. Tubiello

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

Goddard Institute for Space Studies, Columbia UniversityNY, USA

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Harrij van Velhuizen

Harrij van Velhuizen

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

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Günther Fischer

Günther Fischer

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

[email protected]

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,

Mahendra Shah

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

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,

Francesco N. Tubiello

Francesco N. Tubiello

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

Goddard Institute for Space Studies, Columbia UniversityNY, USA

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and

Harrij van Velhuizen

Harrij van Velhuizen

International Institute for Applied Systems Analysis (IIASA)Laxenburg, Austria

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Published:24 October 2005https://doi.org/10.1098/rstb.2005.1744

Abstract

A comprehensive assessment of the impacts of climate change on agro-ecosystems over this century is developed, up to 2080 and at a global level, albeit with significant regional detail. To this end an integrated ecological–economic modelling framework is employed, encompassing climate scenarios, agro-ecological zoning information, socio-economic drivers, as well as world food trade dynamics. Specifically, global simulations are performed using the FAO/IIASA agro-ecological zone model, in conjunction with IIASAs global food system model, using climate variables from five different general circulation models, under four different socio-economic scenarios from the intergovernmental panel on climate change. First, impacts of different scenarios of climate change on bio-physical soil and crop growth determinants of yield are evaluated on a 5′×5′ latitude/longitude global grid; second, the extent of potential agricultural land and related potential crop production is computed. The detailed bio-physical results are then fed into an economic analysis, to assess how climate impacts may interact with alternative development pathways, and key trends expected over this century for food demand and production, and trade, as well as key composite indices such as risk of hunger and malnutrition, are computed. This modelling approach connects the relevant bio-physical and socio-economic variables within a unified and coherent framework to produce a global assessment of food production and security under climate change. The results from the study suggest that critical impact asymmetries due to both climate and socio-economic structures may deepen current production and consumption gaps between developed and developing world; it is suggested that adaptation of agricultural techniques will be central to limit potential damages under climate change.

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This Issue

Philosophical Transactions of the Royal Society B: Biological Sciences cover image

29 November 2005

Volume 360Issue 1463

Discussion Meeting Issue ‘Food crops in a changing climate’ organized by T. R. Wheeler, A. J. Challinor, J. M. Slingo and B. J. Hoskins

Article Information

DOI:https://doi.org/10.1098/rstb.2005.1744
PubMed:16433094
Published by:Royal Society
Print ISSN:0962-8436
Online ISSN:1471-2970

History:

Published online24/10/2005
Published in print29/11/2005

License:

© 2005 The Royal Society

Citations and impact

Keywords