Cookies Notification

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more.
×
Skip main navigationJournal menuClose Drawer MenuOpen Drawer Menu
Skip main navigationJournal menuClose Drawer MenuOpen Drawer Menu
Philosophical Transactions of the Royal Society of London
You have accessArticle

A continuation of Dr. Daniel Coxe's discourse begun in Numb. 107. touching the Identity of all volatil salts and vinous spirits; together with two surprising experiments concerning vegetable salts, perfectly resembling the shape of the plants, whence they had been obtained

Published:01 January 1674https://doi.org/10.1098/rstl.1674.0039

    Abstract

    That which hath been said of Alcalizate Salts, may likewise be affirm'd concerning Volatil Salts, and Vinous Spirits:

    Footnotes

    This text was harvested from a scanned image of the original document using optical character recognition (OCR) software. As such, it may contain errors. Please contact the Royal Society if you find an error you would like to see corrected. Mathematical notations produced through Infty OCR.

    Next Article